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The sweet scent permeates throughout the big
blue house. There isn’t any better scent to be waking up to in the morning because
when your nose catches whiff of it, it will not stop sniffing until it is
satisfied. The smell I talk of is rice being cooked with mixed beans along with
an egg being cooked in the middle of the pan. This specific smell is typical Costa
Rican dish that I love waking up to because it tastes like a piece of heaven to
me. When you see hot rice perfectly cooked, diced tomatoes, peppers and pieces
of egg in a plate, your mouth drools in excitement. You scurry across the house
in the pajamas you wore the previous night no matter how ridiculous they look
in order to taste just to a meal prepared from scratch made from love. My mom,
Estella Bartek, is a 100% Costa Rican that knows her country inside and out
geographically and is orientated with many cuisines from her beautiful
homeland. With the knowledge that she possesses, she cooks the most scrumptious
meals that beg you for more. Have you ever had that feeling